About the product

Trim 1-2 inches of the stem at 45-degrees.
Place them in a vase and add water.
Remove the leaves below the waterline.
Check the water level daily and replenish as needed.
Donâ€™t place the flowers in direct sunlight or excessive heat.
Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.

Flowers come from mother nature, so expect some variation in appearance.
Images are indicative in nature.
Actual product may vary in shape or design.
Flowers may be delivered in fully bloomed, semi-bloomed or bud stage.
The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
Since flowers are perishable in nature, we attempt delivery of your order only once.
The delivery cannot be redirected to any other address.